Primary Contacts: John Barja, President / Kris Morphis, Vice-President

Foodesign Associates was established in 1977, and since then has served the architectural community as a food facilities consulting firm in all phases of the industry. We are a nationally recognized firm with significant experience in the design of food service facilities as shown on our experience list.

Foodesign uses computer-aided design workstations in order to produce the highest quality drawings, all compatible with architects' CAD systems, as well as computerized word processing systems, e-mail, and facsimile transmission equipment. Foodesign's reputation for completing projects in a courteous, professional, and timely manner is second to none.

Foodesign is an independent design only firm, and is not affiliated either directly or indirectly with any manufacturer or supplier of food service equipment, nor does Foodesign sell equipment.

In addition to our design activities, our firm has been instrumental in providing pre-design studies as well as existing facility reports for federal, state, and local projects. Our services have included system-wide evaluations and recommendations for compliance with the latest code and standard requirements pertaining to food service systems and equipment.

We have participated on advisory committees for selection of food service operators.

We have also participated on educational panels at local college design classes for nutritional program students and as lecturers on design. We have conducted state-wide round table discussions at seminars for public facility food service personnel.

Foodesign has an outstanding record of projects being bid within budget as the result of our careful cost estimating procedures.

Foodesign's project list includes facilities located throughout the United States, literally from coast to coast, with numerous international projects as well.