President, Foodesign Associates, Inc.

Project Role: Food Service Consultant

Professional Qualifications

As principle at Foodesign Associates, Mr. Barja is responsible for planning, program, and project administration. He has over 30 years total experience and has been involved in the design of over 1000 food service projects of all types. Such projects also include existing facility evaluation reports and institutional laundry design.

Mr. Barja has worked on new as well as extensive and complex remodeling projects. His responsibilities have included all aspects of design as they pertain to dining facilities from conception to completion.

Education

AA-1974 - Hillsboro College

KRIS MORPHIS

Vice-President, Foodesign Associates, Inc.

Project Role: Food Service Consultant

Professional Qualifications

Mr. Morphis, also a principal at Foodesign Associates, has over 10 years total experience and has been involved in all aspects of food facilities design including planning, technical execution and site supervision. He has completed many types of projects for private, state and federal institutions as well. His responsibilities include in-house execution of the work as well as administration throughout the project.

Education

1996 - Catawba College

1997-1998 - University of North Carolina at Charlotte

1998-1999 - Art Institute of Charlotte